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Ndaroini AA Filter

Ndaroini AA Filter

Narrative Coffee Stand

Black currants, hawthorn, hibiscus

Origin: Nyeri, Kenya
Variety: SL28, SL34, Batian
Process: Washed
Producer: Gikanda Farmers Cooperative Society
Altitude: 1,700 masl

200g


About the producer

Ndaroni is one of 3 factories operated by Gikanda Farmers Cooperative Society (FCS). Gikanda FCS was founded in 1996 and has developed a reputation for producing lots of the highest quality by continuing to invest in infrastructure, training and supporting their member farmers.

About the processing

Smallholders selectively handpick only ripe cherry and deliver it to Ndaroini Factory. At intake, the Cherry Clerk oversees meticulous visual sorting and floating, accepting only dense, ripe cherry. After intake, cherry is pulped and fermented for approximately 12 to 16 hours. Following fermentation, coffee is washed clean water and graded in grading channels. Then, parchment is laid to dry on raised beds. Workers rake parchment frequently to ensure even drying. They cover drying parchment during the hottest time of day, to maintain slow, even drying and at night, to shelter parchment from moisture. It takes approximately 14 to 21 days for parchment to dry.

Regular price $24.50 SGD
Regular price Sale price $24.50 SGD
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