Alo Mewa Filter

Stewed Berries, jammy, candied orange & dark chocolate

Origin: Mewa Station, Nensebo, West Arsi
Variety: 74158
Process: Natural 
Producer: Tamiru Tadesse
Altitude: 2350-2450 masl

200g

About the producer

Tamiru Tadesse is a producer who has been in the coffee business for the past eight years. Originally from Bensa in Sidama, a region known for its agriculture agreeable climate and fertility, most of Tamiru’s acquaintances just like everyone in the region are engaged in growing coffee in their back yard and farms.

About the processing

Farm begins with handpicking the ripest cherries, followed by pulping to retain the natural sweetness of the mucilage. The coffee then undergoes 48 hours of fermentation in oxygen-restricted tanks to develop complex flavors. Once fermented, the beans are sun-dried on raised beds for 26 days, enhancing their terroir. After reaching optimal moisture levels, the beans are hulled, rested for three weeks, carefully sorted, and vacuum-packed for export to preserve their freshness and quality. This careful attention to detail ensures that every batch showcases the exceptional qualities of Mewa’s coffee.