Finca Los Santos Geisha Filter

Lychee, lemon tea, white florals

Origin: Amazonas region, Peru
Variety: Geisha
Process: Black Honey
Producer: Jose Santos
Altitude: 1700 - 2000 masl

200g

About the producer

Finca Los Santos was born from a tradition of a coffee growing legacy of more than 80 years, a tradition that comes from the grandfather Mr. José Santos, the same one who transmitted to his father Mr. Segundo Santos the techniques of traditional coffee management, techniques of great care of the great love of coffee, respect for nature and people. A beautiful tradition that has become our lifestyle that to this day we cultivate on the farm and as a tribute to my father and grandfather, the farm is called Finca Los Santos.

About the processing

This Peruvian Geisha is meticulously harvested at 23 degrees brits. Harvested coffee cherries undergo a flotation process using clean spring water to separate dry beans, leaves, and sticks. The selected coffee cherries are pulped dry to retain the mucilage. After pulping, the coffee undergoes a drying process under shade for 3 to 4 days on African beds. Following the shaded drying, the coffee is uncovered and dried at temperature not exceeding 24 degrees Celsius for an average of 20 to 25 days. The coffee undergoes continuous movement 3 to 4 times a day to ensure uniform drying. When the coffee reaches a humidity level of 11.5%, it is collected in jute bags with GrainPro bags for storage.