Nano Challa Filter

Sweet citrus, Earl Grey tea, Jasmine 

Origin: Barsoma Kebele of Geera District, Jimma Zone
Variety: Mixed Heirloom 
Process: Washed
Producer: Kata Muduga Farmers' Union

200g

About the producer

Together with the Biftu Gudina cooperative, the Nano Challa Cooperative is overseen by the Kata Muduga Farmers’ Union, situated in the Barsoma Kebele of Geera District, Jimma Zone.

The farm associated with the cooperative spans 949.85 hectares and sits at an altitude of 2048 metres above sea level. Its soil, classified as silt loam, has a high humus content with a slightly acidic nature. The soil's reddish to dark colour indicates its friable quality.

About the processing

After harvesting, cherries undergo initial sorting, where water is used to remove floaters. The floatation tanks used are usually cemented, and in some cases made from metal. Manual sorting is also conducted right after.

Pulping is done using PENAGOS machines with water recycling features to minimise usage. Mucilage is removed mechanically, followed by soaking for 8-12 hours. Subsequently, the coffee is skin-dried for 8-14 hours before being transferred to raised African drying beds made from local materials like bamboo. The drying process typically lasts 7 to 11 days.

Once dried, the coffee is stored on cemented warehouse floors for a minimum of 12 hours for parchment conditioning before packaging. Each lot is coded and numbered based on time and space separation.