Kello Idido Filter

Citrus, Yellow Nectarine, Panela Sugar, White Tea

Origin: Idido, Yiracheffee, Ethiopia
Variety: Heirloom
Process: Washed
Producer: Were Ambela Coffee Export PLC
Altitude: 1950 - 2100 masl

200g

About the producer

This coffee is processed at a washing station owned by Wete Ambela Coffee Export PLC, located in Idido, Yirgacheffee.

The cherries are grown at altitudes of 1950 - 2100 masl on adjacent farms, where farmers cultivate heirloom varieties. There are over 90 farmers delivering cherry and they work on farms that are 1 - 2 ha in size. The station produces around 9 tons of coffee per year.

About the processing

This coffee is processed using the washed method. The cherries are handpicked, then pulped to remove the mucilage. The beans are soaked for 48 hours and dried on African beds for 18 to 21 days.