Seasonal Blend Espresso

Sultanas, dark chocolate, brown sugar

Origin: Marcala, Honduras
Variety: Catuai, Caturra, Lempira, Pacas
Process: Honey
Producers: Café Orgánico Marcala Sociedad Anónima (COMSA)
Altitude: 1,600 masl

20% El Borbollon
Origin: Apaneca-Ilamatepec, Santa Ana, El Salvador
Variety: Red Bourbon
Process: Washed
Producers: Alvarez Family
Altitude: 1,400 to 1,500 masl

250g

About the farms

Café Orgánico Marcala Sociedad Anónima (COMSA) was founded in Marcala, a rural community in central Honduras. Since their humble beginnings in 2001 with 69 members, they have grown into a thought leader for Central American cooperatives and organic coffee production. In addition to serving their now 1,200+ members, COMSA’s multiple projects teach organic farming practices, produce affordable organic inputs and positively impact their communities through social projects.

The Alvarez family has been growing coffee in El Salvador for over 100 years and across four generations. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for growing coffee. The beans which together make up El Borbollón come from two small neighboring farms – La Reforma and Santa Maria.